Christmas in July
Thank you so much for all your very kind comments about SweetiePie's pink purse. You're all so very sweet -- and you know how much I love your comments! The little love birds are out for a special dinner tonight and when they return, I'll give her the purse. I hope she likes it!I've seen lots of posts this month about Christmas in July. Oh my! It's unbelievable that next Christmas is closer to us in time than last Christmas. There's good reason to think Christmas in July when you make homemade gifts. They take planning and time to make. It's hard to even think about it though. Hopefully I'll get my act together in the next few weeks and sit down and do a little thinking about gifts for this year.
This Christmas tree skirt is a "Christmas in July" project from a year or two ago. I had to start planning in advance. I made it for MeMum and gave it to her for Christmas. She desperately needed a tree skirt as she'd been wrapping her tree stand with quilt batting for years. Every year I planned to make her one, but I could never decide on a style. She loves Victorian things and for a long time, I sort of planned to make her a crazy patch tree skirt. But, I just couldn't ever get excited about that plan, so it never happened.
Then one day, we were in a quilt shop and she commented on how much she loved redwork. How well I remember that lightbulb moment. Right then and there I decided I'd make her a redwork tree skirt. I love embroidery, so it was really fun to make. I adapted the sleigh and reindeer outlines from a wool table runner project called All Through the Night by Bonnie Sullivan.
This tree skirt is much larger than normal because MeMum and BigDaddy always get a big tree -- 10 to 12 feet high. Big Daddy always puts the stand on this huge piece of plywood, so the tree skirt had to be big enough to cover the plywood. MeMum loved it and it looked pretty under her tree last Christmas.
So, now I'll yell at us. Get off of that computer and get to work on your Christmas in July! Oh, and have a great weekend!
XOXO,
Anna

Press sugar mixture firmly into sugar molds. Unmold onto cookie sheets. Bake egg halves in 200 degree oven for 5 to 7 minutes. When done, let cool for a minute or two, then pick egg half up and hold in palm with flat side up. Gently run a knife around the edge of the egg, approximately 1/8 inch in from the edge. Scoop all the sugar out of the middle of the egg. If the egg breaks, just crumble it up and add it back to the moist sugar mixture and do over. For each duck, you'll need two egg halves (one half should have a flat side to make the bottom of the duck) and two half spheres for the head.
Put it into a frosting bag fitted with a star tip like 